Combine sour cream, mayonnaise and taco seasoning in small bowl and allow to sit in fridge for 30min. Combine pasta, chicken, corn, black beans, celery, red pepper, green onions, and celery in large mixing bowl and stir to combine. Add dressing, if mixture appear dry add some additional mayonnaise and fold in cilantro. Garnish with a wedge of lime which can be squeezed on for brightness and acidity.
What Gobles Gobble
Triumphs, Tragedies, Rantings, Ravings and General thoughts and practices of the Goble Food Life.
Thursday, June 28, 2012
Zesty Southwestern Chicken Pasta Salad
Combine sour cream, mayonnaise and taco seasoning in small bowl and allow to sit in fridge for 30min. Combine pasta, chicken, corn, black beans, celery, red pepper, green onions, and celery in large mixing bowl and stir to combine. Add dressing, if mixture appear dry add some additional mayonnaise and fold in cilantro. Garnish with a wedge of lime which can be squeezed on for brightness and acidity.
Friday, June 17, 2011
another new yum yum!
Honey Curry Chicken... My WAY! .
2 large chicken breasts or 4 boneless skinless chicken thighs, cut into bite size pieces
1/2 c (1 stick) melted butter ( I have subbed apple sauce for 1/2 the butter someday I want to try using coconut oil.)
1/2 c Honey
1/4 c Yellow Mustard (like French's)
1 heaping Tbsp Curry Powder
1 tsp salt
1/2 red and green bell pepper, julienned
1-2 potato, peeled and cubed
1/4 lb baby carrots, cut in half
1/2 cup frozen peas
Preheat oven to 350. Pre-cook the carrots and potatoes allowing to parboil for 10-15 min until tender. Place chicken into baking pan. Melt butter, stir in honey, mustard, curry powder and salt. put peppers and drained potatoes, carrots and frozen peas in pan with chicken and pour sauce over everything, stir to combine. Bake for 45min-1hr stir halfway through. Serve with rice.
Yummy Yummy.... This is good with bone in chicken also but my hubby prefers boneless most of the time. :) My little dude gobbles this up he really loves the curry rice! :)
Sunday, May 22, 2011
What Gobles GOBBLED!
Saturday, April 9, 2011
FATBURGER!!!
2. Chili (reminds me of home, not too spicy. Deaira used steak fries like a spoon to eat it!)
3. Fried Egg (don’t be a wuss, try it!)
4. Onion Rings (super crunchy and salty FTW)
5. Chocolate Shake (tried a sip of Deaira’s, wow. Thick rich creamy VERY decadent!)
6. Steak fries or regular fries (go with the steaks)
7. Table side Refill service (never had to get up from the table)
8. The works (order everything they offer in one word)
9. Be picky (A.K.A customize with no hassle)
10. Burger size (the Large was massive!!!!)
Fatburger... We'll be back... We'll spend less money but we'll leave in less pain! The milkshake was amazing. The memory of that chili still makes my taste buds hum and my only regret about the burger was the relish.
Friday, March 4, 2011
sleepless night to hearty breakfast... :)
Peach Cobbler Oatmeal
1 1/2 c water
3/4 c oatmeal, quick cooking rolled oats
1/2 c sliced peaches (can or jar, I only used teh fruit not the liquid)
1 heaping Tbsp Brown sugar
drop or 2 of vanilla
dash of cinnamon
Combine water and oatmel in microwave safe bowl and cook for 3-4 min. when finished stir in Peaches (I like to cut the slices in half), brown sugar, cinnamon and vanilla. Give it a good stir and enjoy!
Thursday, February 17, 2011
New Family Favorite!!
Moroccan Beef with Cous Cous (if you wanna be exotic it would be divine with ground Lamb!)
- 2 T Olive oil
- 1 lb ground beef
- 1 whole onion, sliced or chopped
- 2 cloves garlic, minced
- 1 whole red and green bell pepper, seeded and chopped
- 1-2 whole zucchini, chopped ( I used yellow squash with equal success)
- 1 tsp. Cinnamon
- 1/2 tsp cumin
- 1/2 tsp ground coriander
- 1 14 oz can diced tomatoes
- 1/2 c chicken stock
- 1 tsp salt
- 1/4 ts black pepper
- 1 tsp sugar
- 1 15 oz can Chickpeas/Garbanzo beans, drained and rinsed
- 2 Cups chicken stock
- 1 1/4 c cous cous
- 2 t oil oil or butter for cous cous
In a large deep skillet brown your ground beef, drain and set aside. Add Olive oil and cook onions til soft. Add garlic and cook an additional minute. Add chopped peppers and zucchini cooking another minute or so. Add Cinnamon, Cumin and coriander to vegetables and stir until fragrant. Pour in chicken stock and tomatoes, stir to combine. Add salt pepper and sugar stir. Return cooked beef to pan and allow to simmer 20 min or until sauce has thickened. Season to taste.
In a saucepan bring 2 cups on stock to a boil add cous cous and stir. Remove from heat and cover with a lid. Let sit for 5-10min until liquid is absorbed. Fluff cous cous with a fork and drizzle in olive oil.
Monday, January 24, 2011
Delightful casserole...
1 lb. ground beef
1 med onion, diced
1 green pepper, diced
1 clove garlic, minced
1 1/2 tsp oregano
3/4 tsp ground cumin
1 can corn
1 8oz sliced mushrooms
1 15 oz cans tomato sauce
2 4 oz cans sliced olives
1 15 oz can pinto beans
1 cup grated cheddar cheese
Brown meat and onion add green pepper, garlic, oregano, cumin. Salt and pepper to taste. Add corn, mushrooms, tomato sauce, olives, beans and cheese. Mix corn mixture with boiled macaroni. Put in casserole dish. Sprinkle with Parmesan cheese.Bake for 30 minutes at 350 degrees. YUMMY!!